The breakfast buffet:
uring the summer season: 8.00 euros per person.
It is filled with Corsican products such as jams, honey, canestrelli and other products according to the market.
You can enjoy hot drinks, juices, fresh fruit, yoghurt and pastries.
During the off season and on request, we serve our classic breakfast with hot drinks, fruit juice, pastries, bread, butter and jam for 7.50 euros per person.
Hors saison et sur demande nous servons le petit-déjeuner classique à volonté avec les boissons chaudes, le jus de fruit, les viennoiseries et le pain, beurre, confiture, pour 7.50 euros par personne.
Other catering rates:
Our restaurant offers diversified menus composed with regional and classic dishes.
You can choose the half-board (room + breakfast + dinner). Our menu is 22 euros per person (starter, main course, dessert).
The children’s menu (under 8 years old): 11 euros.